Options

Format:
Include:
PRINT
See more
Community Recipe
from [dswartzel]
Monitor

Monitor

  • Yield: 1 serving

Ingredients

  • 1 1/2 ounce(s) Bacardi rum
  • 12 Spearmint leaves, fresh
  • 1/2 Lime
  • 7 ounce(s) Club soda
  • 2 tablespoon(s) Simple syrup or 4 tsp sugar

Preparation

Gently crush mint leaves and lightly squeeze lime in a cool tall glass. Pour sweet syrup to cover and fill glass with ice. Add rum and club soda and site well. Garnish with a lime wedge and a few extra sprigs of mint.

Go to Full Version of

Monitor Recipe

advertisement