Boil potatoes in skins. Hardboil eggs. Cool and peel potatoes and eggs and cube. Put potatoes, eggs, chopped onions and celery together. Salt and pepper to taste. Mix dressing separately. Proportions of ingredients may vary accoring to your taste. I do the mayo and mustard first and like it to be a very pale yellow - if you love mustard, you can make it yellower. You can also chop pickles - sweet or dill - and use instead of the pickle relish. Add relish juice or sweet pickle juice and sugar to sweeten the dressing to your taste. Then add to potato mixture.
This recipe just gets better the second day.
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