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Community Recipe
from [dwanna]
MOM'S BISQUICK COBBLER

MOM'S BISQUICK COBBLER

  • Yield: 1 serving

Ingredients

  • x
  • x

Preparation

MOM'S BISQUICK COBBLER

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2 tbsp. butter

1 c. Bisquick

1/2 c. sugar

1/2 c. milk

3 c. cut up peaches or other fruit of your choice (can be fresh, frozen

(thawed) or canned)

Turn oven to 375°F.

Melt 2 tablespoons butter in 8 x 8 inch baking dish. Mix Bisquick, sugar,

and milk. Pour over melted butter. Spoon fruit over. If using canned

peaches, pour on some of the juice also.

Bake at 375°F for 30 minutes. Can double the recipe. Bake in 9 x 13 inch

pan.

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MOM'S BISQUICK COBBLER Recipe

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