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Community Recipe
from [brookshire2237]
Mom Keezer's Potato Soup

Mom Keezer's Potato Soup

4-6 servings Rivlets make this potato soup special! Delicious warmed up too.

  • Yield: 5 servings ( Serving Size: servings )
  • Prep time: 0 Minute
  • Cook time: 0 Minute


  • 4 Potatoes (medium sized; approx. 2-1/2 cups), peeled (opt) & chopped to bite size
  • 3/4 cup Onion, chopped
  • 1-1/2 teaspoons Salt
  • Pepper to taste
  • 4-1/2 cups Water
  • 1 can Evaporated Milk
  • 3 Tablespoons Hormel Bacon Bits (optional)
  • 3 Tablespoons Butter (or Margarine)
  • 3/4 cup Flour
  • 1 teaspoon Baking Powder
  • 1 Egg, beaten


Place potatoes & onions in water. Add salt & pepper; boil. Turn down heat to a light boil until potatoes are nearly done (can push fork into potato & it nearly breaks apart).

While potatoes are cooking mix together rivlets in separate bowl. Flour mixture should be corse.

When potatoes are nearly done, add rivlets and bacon bits; lightly boil for 2 mintues. Add butter, then milk. Heat thoroughly stirring constantly so soup doesn'tt scorch. Serve immediately.

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Mom Keezer's Potato Soup Recipe