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Community Recipe
from [auburn89]
Mexicorn Rice

Mexicorn Rice

A wonderful side dish for any Mexican entree.

  • Yield: 8 servings ( Serving Size: servings )
  • Cook time: 30 Minutes
  • Prep time: 15 Minutes

Ingredients

  • 1 package yellow rice
  • 2 cans Mexicorn
  • 1 can cream of celery soup
  • 4 T butter
  • 2 cups shredded cheddar
  • 1/2 cup chopped onion

Preparation

Saute onion in 2 T butter. Add rice and cook according to package directions. Add drained corn and soup to rice. Mix in remaining 2 T of butter and 1 cup of cheddar. Top with remaing cup of cheddar. Bake at 350 degrees for 20-30 minutes until bubbly.

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Mexicorn Rice Recipe

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