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Community Recipe
from [JanetDMiller]
Mexican Style Grilled Corn

Mexican Style Grilled Corn

  • Yield: 4 servings
  • Prep time: 5 Minutes
  • Total time: 15 Minutes


  • vegetable oil
  • 1.5 ounce(s) parmesan cheese grated
  • 4 ear(s) corn husks and silks removed, halved crosswise
  • 1 tablespoon(s) butter room temperature
  • coarse salt and ground pepper
  • 2 tablespoon(s) mayonnaise
  • 0.25 teaspoon(s) chipotle chile powder
  • lime wedges


1 Heat a grill or grill pan to high. Clean and lightly oil hot grill.

Place Parmesan on a plate; set aside. Brush corn with

butter and season with salt and pepper. Grill corn until kernels

are tender and slightly charred, 10 to 12 minutes, turning

occasionally; let cool slightly.

2 Brush corn with mayonnaise and roll in Parmesan to coat.

Sprinkle with chile powder and serve with lime wedges.

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Mexican Style Grilled Corn Recipe