Cut chicken into bite-sized pieces. In a medium bowl; cook in microwave for about 1 minute; stir, cook another minute or until no longer pink. Stir in salsa, set aside.
Mix water and Bisquick in a large bowl ; spread out dough on a jelly roll pan. Spread salsa/chicken mixture over dough. Sprinkle cheese evenly over the top.
Bake 20-30 minutes or until crust is golden brown in 375 oven.
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