Options

Format:
Include:
PRINT
Community Recipe
from [daksbistro]

MEXICAN MESS

This is a quick, easy appetizer. Can be made easily and is very tasty

  • Yield: 6 servings
  • Prep time: 15 Minutes
  • Cook time: 0 Minute

Ingredients

  • 1 can(s) black beans rinsed and drained
  • 1 can(s) original rotel drained
  • 2 tablespoon(s) lime juice
  • 2 tablespoon(s) DAK's Borders spice blend
  • 1/2 bunch(es) green onion
  • 1 cup(s) sour cream
  • 1 cup(s) mexican blend shredded cheese
  • 1 bag(s) tortilla chips

Preparation

In bowl, combine drained and rinsed black beans, drained rotel, lime juice and DAK's Borders spice. Stir until well blended. Place in a casserole dish. Spread sour cream on top of beans creating a layer of sour cream over the entire dish. Sprinkle cheese over entire dish. Sprinkle DAK's Border spice blend over the cheese. Chill for a couple of hours before serving. Serve with tortilla chips.

Black olives can also be used on top of the sour cream, before adding cheese.

Go to Full Version of

MEXICAN MESS Recipe

advertisement