Community Recipe
from [Robinmor]
Mexican Lasagna

Mexican Lasagna

  • Yield: 4 servings
  • Prep time: 1 Hour, 20 Minutes


  • 3 tablespoon(s) olive oil
  • 2 pound(s) turkey ground
  • 2 tablespoon(s) chili powder
  • 2 teaspoon(s) cumin ground
  • 1/2 red onions chopped
  • 14 ounce(s) can stewed tomatoes or fire roasted chopped tomatoes
  • 1 cup(s) taco sauce medium
  • 15 ounce(s) black beans drained
  • 1 cup(s) corn kernels frozen
  • 8 spinach flour tortillas 8 inch
  • 2 1/2 cup(s) cheddar cheese or pepper jack shredded
  • 2 scallions chopped


Preheat oven to 425ยบ

Preheat large skillet over medium heat.

Add 2 tablespoons olive oil twice around the pan.

Add turkey and Chilli powder, cumin, and red onion.

Brown the meat 5 minutes.

Add stewed tomatoes and taco sauce.

Add black beans and corn.

Heat mixture 2-3 minutes

Coat shallow dish with remaining olive oil.

Cut tortillas in half.

Build lasagna in layers of beans, tortillas, and cheese.

Bake 12-15 min.until cheese is brown and bubbly.

Go to Full Version of

Mexican Lasagna Recipe