Preheat oven to 375 degrees and scale ingredients.
Grind Tropical Food’s Mexicali Fire® in food processor until finely ground.
Dredge chicken in flour, then dip in egg and finish by breading in the ground Mexicali Fire®.
Place chicken on sheet tray lined with parchment paper and bake for about 30-40 minutes or until thermometer reads 165 degrees.
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