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Community Recipe
from [kateseats59]
McCormick Cinnamon Caramel Swirl Bars

McCormick Cinnamon Caramel Swirl Bars

  • Yield: 1 serving ( Serving Size: 2 dozen )


  • 1 1/2 cup(s) flour
  • 2 teaspoon(s) baking powder
  • 2 teaspoon(s) ground cinnamon
  • 1/4 teaspoon(s) salt
  • 1 1/2 cup(s) firmly packed brown sugar
  • 1/2 cup(s) butter, melted
  • 2 eggs
  • 1 tablespoon(s) pure vanilla extract
  • 1 cup(s) coarsely chopped pecans
  • 1 package(s) (14 oz) caramels, unwrapped
  • 1/4 cup(s) milk


Mix flour, baking powder, cinnamon and salt. Set aside.

Mix sugar, butter, eggs, vanilla and pecans until well blended.

Stir in flour mixture.

Reserve 1 cup batter.

Spread remaining batter in greased, foil-lined 13X9 inch baking pan.

Bake in preheated 350 oven 15 minutes or until firm.

MW caramels and milk in MW bowl on High 2-3 minutes or until melted, stirring after every minute. Cook about 5 minutes or until slightly thickened.

Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved batter by spoonfuls over caramel layer. Cut through batter with knife several times for marble effect.

Bake 15-20 minutes longer or until center is set. Cool on rack. Cut into bars.

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McCormick Cinnamon Caramel Swirl Bars Recipe