Combine all ingredients except salmon and scallions.
Cut salmon into 4 pieces and place in shallow baking dish. Drizzle marinade over fish, reserving 1/4 cup. Refrigerate 30 minutes.
Preheat oven to 300.
Place fish in baking dish, Bake 15-20 minutes, basting with marinade until fish flakes with fork.
To serve, drizzle with reserved marinade, and top with scallions.
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