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Community Recipe
from [CookWithKristy]
Low Sugar Apricot Jam

Low Sugar Apricot Jam

Makes 2 1/2 cups. 64 Calories per two tablespoons.

  • Yield: 20 servings ( Serving Size: 2 tablespoons )

Ingredients

  • 15 Apricots quartered
  • 2 tablespoon(s) Lemon Juice
  • 1 1/2 cup(s) White Sugar
  • 2 tablespoon(s) cinnamon optional

Preparation

Add ingredients to sauce pan. Bring to a full boil. Lower heat and simmer until jam is set. (Test by coating a teaspoon which has been sitting in ice water. If it firms up quickly it is set. If not, cook longer. If necessary, add some low sugar pectin.)

Add jam to sanitized jars. Freeze until ready to use.

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Low Sugar Apricot Jam Recipe

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