Preheat the oven to 350 degrees F. Insert liners into a medium cupcake pan.
Combine the flour, baking soda, baking powder, cinnamon, nutmeg, and ginger in a large bowl. Mix well.
In a separate bowl combine the remaining ingredients. Stir until combined.
Add the wet ingredients to the dry ingredients. Stir to blend.
Fill the cupcake liners 3/4 full. Bake for 20-25 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.
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