Community Recipe
from [CandyMaxey]
Louisiana Hot Crab Dip

Louisiana Hot Crab Dip

  • Yield: 8 servings
  • Prep time: 10 Minutes
  • Cook time: 40 Minutes


  • 1/2 pound(s) imitation crab
  • 8 ounce(s) package of cream cheese
  • 1/2 cup(s) mayonnaise
  • 1/4 cup(s) parmesan cheese graded
  • 3 tablespoon(s) green onions, white and green parts minced
  • 2 clove(s) garlic, large minced
  • 2 teaspoon(s) worchestershire sauce
  • 2 tablespoon(s) lemon juice fresh
  • 1 teaspoon(s) hot sauce
  • 1/2 teaspoon(s) Old Bay seasoning
  • salt and pepper to taste


Pre heat oven to 325 degrees F.

Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste.

Bake for 35 to 40 minutes until lightly golden on top. Serve hot with hot sauce on the side for those who prefer it spicy.

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Louisiana Hot Crab Dip Recipe