TO SALT SALMON: Sprinkle Ocean salt or Hawaiian Salt and wrap it up and place in refrigerator for 2 to 3 days
Remove bones and skin from Salmon and shred fish into small pieces with fingers. Add green onion, sliced onion and tomatoes. Mash mixture with fork or Lomi (crush with fingers) Put 6 to 8 ice cube in mixture and chill in refrigerator until ready to serve.
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