3 green lobster tails
200 g snow peas
400 g asparagus spears
30 g butter
4 green onions, chopped
2 teaspoons lemon zest
1/3 cup lemon juice
1/3 cup pine nuts
1 Put the lobster tails along each side of the underside with scissors.
2 Pull the lobster flesh away from the shells and cut into thick slices.
3 Top and tail the snow peas.
4 Break off the woody end of the asparagus.
5 Boil, steam or microwave the asparagus until barely tender, add the snow peas and cook for 1 minute longer. Drain and refresh under cold water until no longer warm.
6 Heat the butter in a pan, add green onions, lemon rind and juice.
7 Add the lobster, stir fry until the lobster is just tender then add the pine nuts, asparagus and snow peas. Stir until heated through.
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