Community Recipe
from [TBoroczk]
Lobster and Asparagus with Lemon Butter Sauce

Lobster and Asparagus with Lemon Butter Sauce

Prep time 10 mins Cook time 15 mins Main course or appetizer

  • Yield: 4 servings


  • 1 Recipe as below


3 green lobster tails

200 g snow peas

400 g asparagus spears

30 g butter

4 green onions, chopped

2 teaspoons lemon zest

1/3 cup lemon juice

1/3 cup pine nuts


1 Put the lobster tails along each side of the underside with scissors.

2 Pull the lobster flesh away from the shells and cut into thick slices.

3 Top and tail the snow peas.

4 Break off the woody end of the asparagus.

5 Boil, steam or microwave the asparagus until barely tender, add the snow peas and cook for 1 minute longer. Drain and refresh under cold water until no longer warm.

6 Heat the butter in a pan, add green onions, lemon rind and juice.

7 Add the lobster, stir fry until the lobster is just tender then add the pine nuts, asparagus and snow peas. Stir until heated through.

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Lobster and Asparagus with Lemon Butter Sauce Recipe