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Community Recipe
from [yprice57]
Limoncello Trifle

Limoncello Trifle

  • Yield: 1 serving

Ingredients

  • 40 ounce(s) vanilla pound cake store pound
  • 8 ounce(s) mascarpone cheese
  • 10 ounce(s) lemon curd
  • 8 ounce(s) vanilla instant pudding cups
  • 2/3 cup(s) limoncello well chilled
  • 2 1/2 cup(s) frozen whipped topping thawed
  • lemon zest garnish

Preparation

Cut pound cake into bite size pieces to yield 6 cups. Reserve remaining cake for another use. Place half of cake cubes in a 2 1/2 qt trifle bowl.

Combine cheese, lemon curd and vanilla pudding, stirring well.

Drizzle 1/3 cup limoncello over cake in bowl. Spoon 1 1//4 cups lemon curd mixture over cake. Top with 1 cup whipped topping. Repeat layers once, ending with remaining 1 1/2 cups whipped topping. Chill.

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Limoncello Trifle Recipe

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