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from [kateseats59]
Lemon Pie Bars / allrecipes.com

Lemon Pie Bars / allrecipes.com

  • Yield: 25 servings


  • 2 1/4 cup(s) all-purpose flour
  • 1/2 cup(s) powdered sugar
  • 1 cup(s) butter, softened
  • 4 whole(s) eggs
  • 1 1/5 can(s) white sugar
  • 1/2 cup(s) lemon juice
  • 1 tablespoon(s) lemon zest


1. Preheat oven to 350 degrees F.

2. Mix 2 cups of flour and powdered sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9X13 baking pan that has been sprayed with cooking spray.

3. Bake 15-20 minutes or until golden brown.

4. Beat together eggs, sugar, 4 tbsp flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.

5. Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with powdered sugar when cooled.

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