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Community Recipe
from [ZacAndAmber]

Lemon Meringue Pie

From Amber Harder - Her Father's Favorite

  • Yield: 1 serving
  • Prep time: 1 Hour
  • Cook time: 10 Minutes


  • 1 cup(s) granulated sugar
  • 2 tablespoon(s) all-purpose flour
  • 3 tablespoon(s) cornstarch
  • 1/2 teaspoon(s) salt
  • 1 1/2 cup(s) water
  • 2 lemons Juiced
  • Lemon Zest
  • 4 Egg Yolks
  • 2 tablespoon(s) butter
  • Meringue
  • 4 Egg Whites
  • 6 tablespoon(s) granulated sugar


Whisk 1 C. Sugar, flour, corn starch, and salt together.

Stir in Water, lemon juice, and lemon Zest.

Cook over med/high heat stirring frequently.

Bring to a boil.

Stir in butter

Put 4 egg yolks in a bowl and gradually whisk in .5 C of the previous sugar mixture.

Whisk the Egg Yolk mixture back into the rest of the sugar mixture.

Bring to a boil.

Stir constantly until thick.

Remove from heat and pour into a pastry shell.


Preheat the oven to 350 F.

Whip the 4 egg whites in a glass bowl until foamy.

Add 6 T. sugar gradually while stirring.

Whip until stiff peaks form.

Spread over lemon mixture in pastry shell, sealing the edges of the crust.

Bake for 10 min.

Let cool before serving.

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Lemon Meringue Pie Recipe