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Community Recipe
from [LarryJohnson]
Larry's Dry Rib Rub

Larry's Dry Rib Rub

Enough for three (3) full racks. Can also be used for center cut pork loin.

  • Yield: 1 serving

Ingredients

  • 1 cup(s) brown sugar
  • 1/2 cup(s) Sweet Paprika
  • 3 tablespoon(s) Coarse Salt Add last!
  • 2 tablespoon(s) Granulated Garlic (powder)
  • 2 tablespoon(s) Granulated Onion (powder)
  • 1 tablespoon(s) Dry Mustard
  • 1 tablespoon(s) Leaf Sweet Basil (Optional)
  • 2 teaspoon(s) Cumin
  • 1 teaspoon(s) Cayenne
  • 1 teaspoon(s) Ginger
  • 1 teaspoon(s) Cinnamon
  • 1 teaspoon(s) Ancho Chili Powder

Preparation

Mix all ingredients with the exception of coarse salt. Add the salt last but do not crush. Rub generously into meat. Wrap with Saran Wrap (Cling) and refrigerate for at least 4 hours.

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Larry's Dry Rib Rub Recipe

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