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Community Recipe
from [KellyDiff]
Kohlrabi Salad

Kohlrabi Salad

  • Yield: 1 serving


  • 2 kohlrabi julienne sliced or grated
  • 1 carrot julienne sliced or grated
  • 4 teaspoon(s) white vinegar
  • 1 teaspoon(s) sugar
  • 1/8 teaspoon(s) cayenne pepper, or to taste
  • Salt to taste
  • Fresh mint, cilantro or other herbs
  • 1 fresh hot red or green chili (optional)


Grate or julienne slice the kohlrabi and the carrot. Add 1 tsp salt and mix and set aside for 10-15 minutes. Squeeze out moisture and then pat dry. (I have skipped this step with no ill effects when short on time).

Combine vinegar, sugar, cayenne pepper, and approx. 1/4 tsp salt. Toss and mix, adjusting seasonings to your taste. Top with fresh or dried coriander, mint, and shredded chili, or whatever other herbs you happen to like.

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Kohlrabi Salad Recipe