Community Recipe
from [NearlyEdible]
Kittencal's Italian Melt-In-Your-Mouth Meatballs

Kittencal's Italian Melt-In-Your-Mouth Meatballs

  • Yield: 1 serving


  • 1 package(s) ground beef
  • 1 whole(s) egg
  • 1/3 cup(s) breadcrumbs
  • 1 teaspoon(s) garlic powder
  • 1 teaspoon(s) salt
  • 1/3 cup(s) milk
  • 1/2 teaspoon(s) dried oregano
  • 2 tablespoon(s) dried parsley
  • 1 jar(s) spaghetti sauce


Preheat oven to 350 degreees.

Mix all ingredients together in a large bowl.

Shape into small meatballs (at this point you can place on a jelly-roll/baking sheet and freeze to use later, or cover with plastic wrap refrigerate up to 24 hours before using).

Bakke the meatballs at 350 degrees F for 25 minutes or until cooked through.


Drop the meatballs into simmering pasta sauce, do not stir for at least 20 minutes or you will risk breaking the meatballs.

Continue cooking in the simmering sauce for another 20 minutes (depending on how fast your sauce is simmering 40 minutes total should fully cook the meatballs).

After the 40 minutes cooking time continue cooking your sauce with the meatballs in for as long as desired.

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Kittencal's Italian Melt-In-Your-Mouth Meatballs Recipe