King Ranch Beef Casserole
1 1/2 lbs ground beef
1 onion, chopped
salt & pepper, to taste
garlic powder, to taste
10 corn tortillas, torn in strips
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can evaporated milk
1 cup water
1 (1 1/2 ounce) jar picante sauce
1 (10 3/4 ounce) can green chilies, chopped
1 lb American cheese or Velveeta cheese
Brown meat, onion, salt, pepper and garlic powder.
Mix soups, milk, water, picante sauce and green chilies (Note:Some people like less than the whole can, it's ok to add less.) to make a soup mixture.
Layer tortillas, meat, soup mixture and cheese twice in casserole.
Cover with foil and bake @ 350 degrees for 20 to 45 minutes. Take off foil for the last 5 minutes.
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