Cool & peel sweet potatoes. Mix together sweet potatoes, brown sugar, Bisquick mix & water. Combine ingredients thoroughly. (the mixture will be moister than regular biscuits.) Flour Table. Roll biscuit mix to 1/2" thickness Cut with a 2 1/2" cutter. Place on greased sheet pan.
Bake in preheated oven at 350degrees for 16 to 18 minutes. (The moist mixture does not allow the biscuits to rise a great deal. A mindful eye should be kept on the biscuits so they do not overcook).
Yield 1 !/2 dozen.
Serve with fresh butter and enjoy!!!
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