Community Recipe
from [clayton]
John Bragg's Marinated Pork Tenderloin

John Bragg's Marinated Pork Tenderloin

  • Yield: 0 servings ( Serving Size: servings )
  • Cook time: 45 Minutes
  • Prep time: 8 Hours


  • 3 lb Pork Tenderloin
  • 2 T vinegar
  • 2 t ground ginger
  • 3 garlic cloves, minced (2T)
  • 2/3 c soy sauce
  • 2/3 c brown sugar
  • 2 T corn starch
  • 2 T crystallized ginger


Trim fat off pork. Put in gallon ziplock. Combine remaining ingredients in bowl, mix nad add to ziplock. MARINATE 8 HRS, turning bag every 1-2 hrs. Place meat in oven safe pan of 9x13 and save leftover marinade.

Bake on 350 for 35-45 min.

Pour remaining marinade into saucepan and boil over Med; simmer over Low for 5 min. Let cool and then pour 3/4 over cooked pork in oven.

Remove pork and let sit for 10 min. Slice and pour marinade over.

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John Bragg's Marinated Pork Tenderloin Recipe