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Community Recipe
from [ChiefKaren]
Italian Spicy Sausage and Lentil Soup

Italian Spicy Sausage and Lentil Soup

  • Yield: 8 servings


  • 6 cup(s) Chicken Stock
  • 1 cup(s) Lentils
  • 1 pound(s) Italian Suasage
  • 28 ounce(s) diced tomatoes
  • 1 cup(s) carrots shredded
  • 1 bunch(es) spinach
  • 2 large portabello mushrooms diced
  • 1 large onion diced
  • 1 potatoe peeled and diced
  • 1 bay leaf
  • 2 rosemary spring
  • 3 clove(s) garlic
  • 1 1/2 teaspoon(s) paprika


In a large pot bring chicken stock and lentils to boil. Cook over medium heat until lentils are tender.

In large skillet cook sausage. Remove and drain.

Sauté onions and garlic in skillet used to cook sausage. Add mushrooms, potatoes, carrots, and spices. Cook until tender.

Add tomatoes, onion/veggie mixture, and spinach to stock/lentil mixture. Simmer until spinach is wilted.

Remove bay leaf and rosemary before serving.

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Italian Spicy Sausage and Lentil Soup Recipe