Community Recipe
from [CaneCulture]
Italian Sausage Pot

Italian Sausage Pot

Adapted from Quorn vegetarian recipe

  • Yield: 4 servings


  • 1 cup(s) water
  • 1 tablespoon(s) olive oil
  • 1 package(s) spicy Italian sausage (19oz)
  • 2 onions finely sliced
  • 2 garlic cloves crushed
  • 1 red, yellow, or orange bell pepper diced
  • 1 green bell pepper diced
  • 1 can(s) chopped tomatoes (400g)
  • 1 can(s) cannellini beans (400g)
  • 1 can(s) sweet corn (400g)
  • 1/2 tablespoon(s) paprika
  • 2 teaspoon(s) chili powder
  • 3 1/2 ounce(s) Apple cider
  • 5 ounce(s) beef broth
  • salt
  • pepper
  • 1 bunch(es) parsley finely chopped


In a large pot, cook sausage pieces in 1 cup of water with oil until boils down and sausage browns with the oil. (Depending on the sausage it may produce excess oil - remove as desired). Add peppers, onions, and garlic and stir fry till softened.

Add all remaining ingredients, stir, cover, and let cook for 10 minutes. Garnish with chopped parsley. Delicious with a crusty loaf of bread to dip into the stew while you eat.

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Italian Sausage Pot Recipe