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Community Recipe
from [dwanna]
INSTANT LATTE MIX

INSTANT LATTE MIX

  • Yield: 1 serving

Ingredients

  • x
  • x

Preparation

Do you have to buy a gift for a coffee drinker? This mix is a fantastic, frugal substitution to coffee house beverages. Feel free to use chocolate or pumpkin spice pudding in place of the vanilla.—Melody Sroufe, Garden Plain, Kansas

7 ServingsPrep/Total Time: 15 min.

Ingredients

•1 cup nonfat dry milk powder

•1/2 cup powdered nondairy creamer

•1/3 cup instant coffee granules

•1/3 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar

•1/4 cup instant vanilla pudding mix

•ADDITIONAL INGREDIENT FOR HOT LATTE:

•3/4 cup hot water

•ADDITIONAL INGREDIENTS FOR ICED LATTE:

Instant Latte Mix (continued)

2 of 2

Ingredients (continued)

•1/4 cup hot water

•1/4 cup cold water

•1/2 cup ice cubes

Directions

•In a blender, combine the milk powder, creamer, coffee granules, sugar and pudding

mix; cover and process until mixture is a fine powder. Store in an airtight

container for up to 6 months. Yield: 1-3/4 cups.

•To prepare hot latte: Dissolve 1/4 cup mix in hot water; stir well.

•To prepare iced latte: Dissolve 1/4 cup mix in hot water; stir in cold water.

Transfer to a blender; add ice. Cover and process until blended. Yield: 7

servings.

Nutrition Facts: 1/4 cup mix equals 157 calories, 2 g fat (2 g saturated fat), 3 mg cholesterol, 165 mg sodium, 28 g carbohydrate, trace fiber, 6 g protein.

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INSTANT LATTE MIX Recipe

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