Crumble yeast into large mixing bowl. Add sugar, salt, water and a well beaten egg. Add 1/2 flour; beat well. Add melted oil, mix in most of flour retaining 1-1/2 cups to kneed in. Kneed well. Let rise to double; punch down; add a little more flour and kneed. Make into 3 loaves or rolls. Let rise to double for about 3 hours. Bake at 375 in well greased pans.
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