Disolve the yeast cakes in milk,
mix shortening eggs salt and flour and lastly the vanilla
beat together really well Batter will be soft.
Refrigerate for 2 hours
Pinch off the dough and roll in sugarkinda of lika a pie dough but square. Cut into about 1 inch squares. Mix the nuts sugar and butter together adding a bit of milk to make pliable put some filling into the center of the square and pull 2 ends together overlapping like a triangle Bake 15 minutes at 375
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