Community Recipe
from [Knwbuddy]
Hungarian Chicken

Hungarian Chicken

A very easy meal to prepare in the morning, for a worry free weeknight supper. Serve with leftover brown rice or whole grain pasta.

  • Yield: 6 servings


  • 28 ounce(s) can tomatoes, no-salt
  • 8 piece(s) chicken thighs, skinless
  • 2 cup(s) green pepper
  • 2 cup(s) sliced onion
  • 2 tablespoon(s) Hungarian Paprika
  • 1 teaspoon(s) dried thyme
  • 1 teaspoon(s) black pepper
  • 1/2 cup(s) sour cream, fat-free



Add the tomatoes to the crock-pot and turn the heat to high while you prepare the other ingredients.

Add the rest of the ingredients except the sour cream. Cook on high for 4 to 5 hours or low for 7 to 8 hours.

Mix in the sour cream right before serving. Serve with brown rice or whole grain pasta.

Nutritional information per serving

(1 ½ cups / 375 mL)

Calories: 167

Protein: 17 g

Total fat: 5 g

Saturated fat: 1 g

Dietary cholesterol: 56 mg

Carbohydrate: 15 g

Dietary fibre: 3 g

Sodium: 303 mg

Potassium: 604 mg

Developed by Nadine Day, RD. ©The Heart and Stroke Foundation

Posted March 2009

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Hungarian Chicken Recipe