1. Stir together BBQ sauce and molasses and set aside.
2. In a large bowl, mash beans, 2/3 of the BBQ, rice, oat bran, onions, beets, beet juice, chili powder, cumin, pepper, salt, jalapeños and egg white.
3. Form 6 ounce patties.
4. Heat olive oil in skillet. Grill burgers for 2 minutes on each side.
5. Brush with BBQ mixture & melt cheese on top.
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