In a large bowl, combine taco seasoning, canola oil, red wine vinegar, and 2 teaspoon tabasco sauce. Add drumettes and toss to combine.Cover and marinate for 2 to 4 hours.
In a small bowl, combine ranch dressing and 1 teaspoon hot sauce. Set aside.
Setup grill for direct cooking over medium high heat. Remove wings from refrigerator and let sit at room temperature for 20 to 30 minutes.Grill drumettes for about 10 to 15 minutes total, turning occasionally. Serve with spicy ranch dressing.
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