Recipe published in Coastal Living magazine Dec/Jan 2010?
This hearty spread needs sturdy dippers, such as crostini or stone-ground crackers.
Yield: 1 serving
Prep time: 5 Minutes
Cook time: 20 Minutes
1/2 cup(s) Mayonnaise
1-1/2 teaspoon(s) Whole-grain mustard
1/2 teaspoon(s) Garlic powder
1/4 teaspoon(s) Lemon pepper seasoning
1/2 pound(s) Lump crabmeat
1/2 cup(s) Chopped cooked shrimp (about 1/4 lb)
1/3 cup(s) Shredded smoked cheese
1/3 cup(s) Sliced almonds, toasted
Combine first 4 ingredients in a small bowl. Stir in crab, shrimp, and cheese. Spoon mixture into a 3-cup baking dish. Bake at 375 degrees for 15-20 minutes or until bubbly. Sprinkle with almonds. Makes 3 cups.