Community Recipe
from [dweaver]

Hot Corn Dip

The key ingredients are corn, cheese and chipotle peppers. You can adjust the heat level by adding or subtracting the amount of chipotle peppers

  • Yield: 1 serving


  • 2 cup(s) shredded cheddar
  • 1 cup(s) shredded Monterrey Jack
  • 2 tablespoon(s) chipotle peppers in adobo sauce, diced small
  • 1 can(s) (4oz) diced green chilies, undrained
  • 1/2 cup(s) mayo
  • 1/4 teaspoon(s) garlic powder
  • 1 can(s) 11 oz. corn
  • 1 whole(s) small tomato
  • 2 tablespoon(s) cilantro, chopped
  • 2 tablespoon(s) green onions, sliced thin


Preheat oven to 350 degrees.

Mix the cheeses, chiptole and green peppers, mayo, garlic powder and corn together. Pour into an oven safe dish.

Bake 20 minutes or until golden brown and bubbly

Top with diced tomatoes, green onions, and cilantro. Serve immediately with tortilla chips.

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Hot Corn Dip Recipe