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Community Recipe
from [Hiimcindy]
Honey Almond Brittle

Honey Almond Brittle

  • Yield: 1 serving


  • 1/2 cup(s) sugar
  • 3 tablespoon(s) honey
  • 1 1/2 cup(s) water
  • 2 ounce(s) slivered almonds toasted
  • 1 tablespoon(s) unsalted butter
  • 1/8 teaspoon(s) baking soda


To make the brittle: Combine the granulated sugar, honey and water in a medium-sized saucepan.

Bring to a boil over medium heat, stirring to dissolve sugar.

Boil, without stirring, until the mixture turns a deep amber color, about 10 minutes.

Remove the pan from the heat and immediately stir in the toasted almonds, butter and baking soda.

Mix with a wooden spoon just until the butter melts and the foaming subsides.

Pour the mixture into a nonstick or lightly greased baking sheet and set aside to cool.

Once the brittle has hardened, break it up and crush to fine crumbs in a food processor.

Store in a covered container in the refrigerator until ready to use.

Note: To toast nuts, arrange in a single layer on a baking pan.

Bake in a 375F oven until golden brown, about 7 to 10 minutes.

Allow nuts to cool before using.

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Honey Almond Brittle Recipe