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Community Recipe
from [dwanna]
HIDDEN VALLEY® GLAZED BABY CARROTS

HIDDEN VALLEY® GLAZED BABY CARROTS

  • Yield: 1 serving

Ingredients

  • xx
  • xx

Preparation

HIDDEN VALLEY® GLAZED BABY CARROTS

from the Hidden Valley Ranch website

Makes 4 to 6 servings.

1/4 cup Butter

1/4 cup Light brown sugar

1 package/16 oz. Ready-to-eat peeled baby carrots, cooked

1 packet/1 oz. Hidden Valley® Seasoning & Salad Dressing Mix

Melt butter and sugar in large skillet. Add carrots and seasoning & salad dressing mix; stir well. Cook over medium heat until hot and glazed, about 5 minutes, stirring frequently.

Can cook the carrots 2 days ahead, and refrigerate, then reheat and glaze before serving

This is the original recipe - I like to use less of the seasoning packet. Start with less and add more to taste.

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HIDDEN VALLEY® GLAZED BABY CARROTS Recipe

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