Do not use Bisquick. Best is to use 1 1/2 cup of regular flour and 2 1/4 teaspoon of baking powder.
Mix first 6 ingredients together - the last two are needed for the sauce.
Put in oven-safe glass/pyrex dish in oven for 20 minutes at 350 F/180 C (until light brown)
Prepare the sauce (.5 cup honey and .5 cup butter) in the mean time to almost boiling point - try to have it ready when cake is done.
ADD SAUCE AFTERWARDS
Quickly prick cake with fork to absorb the hot honey sauce and pour the souece evenly over the cake.
If able to resist let it cool down first.
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