Community Recipe
from [DanMonahan]
Herb & Ranch Crusted Salmon

Herb & Ranch Crusted Salmon

Quick and tasty broiled Salmon with Parmesan Cheese

  • Yield: 4 servings
  • Prep time: 5 Minutes
  • Cook time: 7 Minutes


  • 4 ounce(s) Salmon Fillets thawed
  • 1 tablespoon(s) Rosemary chopped
  • 1/4 teaspoon(s) Salt
  • 1/4 teaspoon(s) Pepper
  • 1 clove(s) Garlic fresh & pressed
  • 2 1/2 tablespoon(s) Breadcrumbs
  • 2 teaspoon(s) Ranch Dressing
  • 1/4 cup(s) Parmesan Cheese freshly grated
  • pinch(s) McCormick Smokehouse Maple Seasoning


After moving broiler rack as close as possible to broiler flame, preheat oven broiler to the highest setting. Place foil on baking sheet, set aside.

In a bowl, stir together bread crumbs and 1 tablespoon rosemary, set aside. Sprinkle all sides of salmon with salt, pepper, freshly pressed garlic, and McCormick’s Smokehouse Seasoning and place on foil. Place directly under broiler for 5 minutes.

Remove salmon from oven.

Lower rack 6-inches from heat. Brush all sides of salmon with Ranch Dressing, sprinkle with breadcrumb mix, press to adhere. Spread Parmesan Cheese over top of each fillet and generously spray each fillet with cooking spray, return to oven, broil 2 minutes.

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Herb & Ranch Crusted Salmon Recipe