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Community Recipe
from [chunter7]
Healthy Banana Bread

Healthy Banana Bread

Banana bread with a healthier twist-- each serving is approx. 94 calories. This is a moist and delicious bread that is great any time of the day!

  • Yield: 16 servings


  • 2 tablespoon(s) Flax Seed Ground
  • 6 tablespoon(s) Water
  • 1 teaspoon(s) Vinegar
  • 1/3 + 1/2 cup(s) Milk
  • 1 3/4 cup(s) Whole Wheat Flour
  • 3 teaspoon(s) Truvia or other Sugar
  • 1 teaspoon(s) Baking Soda
  • dash(es) Salt and Cinnamon
  • 3 whole(s) Bananas Mashed
  • 1/4 cup(s) Honey


-Preheat oven to 325 degrees. Grease a loaf pan.

-Combine vinegar and 1/3 cup milk in measuring cup, set aside.

-Combine flaxseed and water. Stir well.

-Mix together flour, sugar, baking soda, salt and cinnamon.

-In another bowl, combine mashed bananas, vinegar mixture, and flaxseed mixture. Stir in honey and remaining milk.

-Combine flour mixture and banana mixture.

*Optional- add nuts or raisins to give it a little extra kick!

-Pour into pan and bake for approx. 45-50 minutes or until toothpick inserted into the middle comes out clean.

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Healthy Banana Bread Recipe