Community Recipe
from [Jillvanhorne]
Hash Brown Quiche

Hash Brown Quiche

A great breakfast dish that is gluten free since the crust is not a pastry. To save time, you can make the hash brown crust, chop the ham, cheese and peppers the night before.

  • Yield: 6 servings
  • Prep time: 10 Minutes
  • Cook time: 1 Hour


  • 3 cup(s) frozen loose-opack shredded hash browns, t thawed
  • 1/3 cup(s) butter melted
  • 1 cup(s) fully cooked ham diced
  • 1 cup(s) sharp cheddar cheese shredded
  • 1/2 cup(s) red or green pepper diced
  • 2 whole(s) eggs
  • 1/2 cup(s) milk
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper


Press hash browns between paper towel to remove excess moisture. Press into the bottom and up the sides of an ungreased 9-in pie plate. Drizzle with butter. Bake at 425 for 25 minutes. Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350 degrees. Bake for 25-30 minutes or until a knife inserted near the center comes out clean. Allow to stand for 10 minutes before cutting.

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Hash Brown Quiche Recipe