Cook the turkey meat in a skillet. Add about 1/4 of the taco seasoning packet and some of the diced onion while cooking. Drain any extra grease.
Drain and rinse the beans, corn and tomatoes. Cook them and the rest of the onion on low in a sauce pan w/ a bit of the taco seasoning. OR, if it's hot outside, instead of cooking them, combine them in a bowl, add a little olive oil salad dressing and chill the the refrigerator while you're getting the tacos ready.
Wrap a few tortillas in foil and warm in the oven on 200.
Cut up any other side veggies into spears and use the turkey meat skillet (when finished) to stir fry them on high for a few minutes.
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