Community Recipe
from [jenniferld87]

Grilled Stuffed Tomatoes

  • Yield: 1 serving


  • 1 pinch(s) love



6 medium tomatoes, halved and seeds removed

3 tablespoons butter

1 clove garlic, minced

1 ¾ cups baguette or sourdough bread, ½ inch cubes

¼ pound pancetta, diced, cooked, drained and cooled

1 cup Parmesan Cheese, shredded

2 tablespoons basil, chiffonade (in thin strips or shreds)

2 tablespoons Italian flat leaf parsley, chopped

⅛ teaspoon chili flakes

kosher salt


Prepare tomatoes and set aside. In a sauté pan over medium high heat, melt butter and add garlic. Cook for 1 minute and remove from heat. Add bread cubes and pancetta and mix to coat well with butter and garlic mixture. Let cool.

In a medium bowl, combine Parmesan, basil, parsley and chili flakes. Add cooled bread cubes and mix well. Season tomato halves with kosher salt and fill with stuffing mixture, about ⅛ rounded cup per tomato half.

Bring grill to medium high heat and grill tomato halves for 8-10 minutes. Remove and serve immediately or at room temperature.

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Grilled Stuffed Tomatoes Recipe