Community Recipe
from [psfreeman]
Grilled Scallops with Asian Noodle Slaw

Grilled Scallops with Asian Noodle Slaw

Recipe from a Harris Teeter recipe card: April 2010 by Integrated Marketing Services, Apopka, FL.

  • Yield: 4 servings
  • Prep time: 15 Minutes
  • Cook time: 10 Minutes
  • Marinate: 10 Minutes


  • 3/4 cup(s) Mandarin Ginger salad dressing (such as HT Traders)
  • 3 tablespoon(s) honey
  • 1 tablespoon(s) soy sauce
  • 1 pound(s) large sea scallops (about 12)
  • 8 ounce(s) thin rice noodles
  • 1 10-ounce package(s) broccoli slaw mix


1. In a small bowl, whisk together dressing, honey and soy sauce; set aside. Place scallops in a shallow rimmed dish; add ¼ cup of the dressing mixture. Let scallops stand 10 to 15 minutes, turning once. Reserve remaining ¾ cup dressing; set aside.

2. Meanwhile, in a large pot bring 2 quarts salted water to boiling over medium-high heat. Add rice noodles; cook al dente, 4 to 5 minutes. Drain noodles; rinse with cold water; drain again. Place noodles in a large bowl. Add slaw mix and reserved ¾ cup dressing. Toss to combine; set aside.

3. Preheat grill to high (400°F to 450°F). Remove scallops from marinade; discard marinade. Place scallops on grill. Grill 2 to 3 minutes per side or until opaque. Remove from grill.

4. Place noodle slaw on 4 individual plates. Top each with 3 scallops, and serve.

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Grilled Scallops with Asian Noodle Slaw Recipe