1. Grill salmon.
2. While salmon is cooking toss field greens, sun dried tomatoes and green beans with the vinaigrette (do not over dress greens).
3. Pile tossed field greens in the center of a dinner plate.
4. Arrange mozzarella slices at 12:00, 4:00 and 8:00.
5. Arrange the grilled salmon on the top of the salad.
6. Sprinkle the pine nuts over the salad.
7. Serve immediately.
Go to Full Version of