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Community Recipe
from [InspiredCook]
Grilled Salmon and Asparagus Salad, from Bonefish Grill

Grilled Salmon and Asparagus Salad, from Bonefish Grill

Fresh new salad with grilled salmon, pecandusted goat cheese and a citrus vinaigrette.

  • Yield: 1 serving
  • Cook time: 30 Minutes
  • Prep time: 5 Minutes

Ingredients

  • 3 oz. field greens
  • 1 bowl
  • 1 1/2 oz citrus vinaigrette
  • 2 each, 1/2 oz. slices fresh mozzarella
  • 6 each blanched green beans
  • 1/2 oz. sun dried tomatoes, julienne
  • 1 each, 6 oz. grilled salmon
  • 3 spears of cooked asparagus
  • 1 tbsp. pine nuts, toasted

Preparation

1. Grill salmon.

2. While salmon is cooking toss field greens, sun dried tomatoes and green beans with the vinaigrette (do not over dress greens).

3. Pile tossed field greens in the center of a dinner plate.

4. Arrange mozzarella slices at 12:00, 4:00 and 8:00.

5. Arrange the grilled salmon on the top of the salad.

6. Sprinkle the pine nuts over the salad.

7. Serve immediately.

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Grilled Salmon and Asparagus Salad, from Bonefish Grill Recipe

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