Enjoy these grilled chicken kabobs that are served with pizza sauce - perfect for dinner.
Makes 2 servings
3/4 lb uncooked chicken breast tenders (not breaded)
1/2 medium red bell pepper, cut into 1-inch pieces (1/2 cup)
1/2 package (8-oz size) fresh whole mushrooms
2 tablespoons reduced-fat Italian dressing
1 teaspoon pizza seasoning
2 tablespoons grated Parmesan cheese
1/4 cup pizza sauce (from 14-oz jar)
1.Heat gas or charcoal grill. On each of two 11-inch metal skewers, thread chicken, bell pepper and mushrooms alternately, leaving 1/2-inch space between each piece. Brush kabobs with dressing; sprinkle with pizza seasoning.
2.Cover and grill kabobs over medium heat 9 to 11 minutes, turning once, until chicken is no longer pink in center. Sprinkle immediately with cheese.
3.Meanwhile, in 1-quart saucepan, heat pizza sauce over low heat. Serve kabobs with warm sauce
Make the Most of This Recipe With Tips From The Pillsbury® Kitchen Tips
If you do not have pizza seasoning on hand, use 1 teaspoon Italian seasoning.
Use any color of bell pepper you have on hand.
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