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Community Recipe
from [AnnRStevenson]
Grilled peaches & pork

Grilled peaches & pork

  • Yield: 4 servings

Ingredients

  • 4 Pork Boneless
  • 4 Peaches Halved
  • 1/4 cup Balsamic vinegar
  • 2T. Lime juice
  • 1 bunch Thyme

Preparation

Pound prk. Mix vinegar, liime juice & thyme. Place with pork in plastic bag & refrigerate for an hour. Grill halved peaches, 3min. On a side. Grill poll.

Serve with arugula salad

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Grilled peaches & pork Recipe

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