Saute minced garlic and onion in olive oil until onions are translucent.
Mix ground beef, parsley, sauteed onions and garlic, and salt in a large bowl by hand until ingredients are mixed well. Roll mixture into 8 balls. Each ball should be a little more than 1/8 lb. Shape the balls so that they are longer in one dimension like a small football.
Place on the grill for 10 to 20 minutes until inside of the kabob is fully cooked.
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