Community Recipe
from [wsmicrox]
Grilled Chicken with Strawberry-Peach Salsa

Grilled Chicken with Strawberry-Peach Salsa

  • Yield: 4 servings
  • Prep time: 0 Minute
  • Cook time: 6 Minutes


  • 1 lemons
  • 3 teaspoon(s) honey
  • 2 teaspoon(s) fresh garlic minced
  • 3 teaspoon(s) olive oil virgin
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) Black Pepper
  • 4 chicken breasts 4oz skinless, boneless
  • 2 cup(s) strawberries diced
  • 2 whole(s) Peaches peeled and diced
  • 1/4 cup(s) red onions minced
  • 1/2 cup(s) Red Bell Pepper diced
  • 2 teaspoon(s) Jalapeno minced


1. Preheat grill or broiler

2. Zest lemon to make about 1 teaspoon, set aside; juice lemon to make 4 tablespoons

3. In a shallow bowl, combine 2 tbsp lemon juice, t tsp honey, garlic 1 1/2 tsp oil, salt, and pepper. Add chicken, coat both sides with marinade and let sit

4. In a medium bowl, combine strawberries, peaches, onion, bell pepper, jalapeƱo, lemon zest, and remaining lemon juice, honey and oil. This is the salsa

5. Remove chicken. If using a grill, place chicken on a lightly oiled grill rack. If using a broiler, set chicken on a nonstick broiler pan and place rack 4 inches from heat. Cook 2 to 3 minutes per side or until an instant-read thermometer inserted into the thickest part of the meat registers 170 degrees F.

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Grilled Chicken with Strawberry-Peach Salsa Recipe